Flouring began with a simple belief: that a slice of cake should feel like a small ceremony.

Envisioned by Chef Heather Wong, Flouring is where nostalgia meets restraint - botanical, minimalist-designed cakes and desserts, each one baked fresh in-shop with the season's best. We believe in lavender folded into lemon, in the quiet drama of a single perfect layer.

Whether the occasion is a wedding, a birthday, or simply a Tuesday that deserves marking, we design each creation with the same whimsy, the same care.

Our doors are open. We'd love to save you a slice.